*"The Best Nkate Cake Recipe from Scratch | Secret to Easy Peanut Brittle | Ghana Month Special"*

Welcome guys to another exciting recipe from upclose with Abena! In today’s video, we’re celebrating Ghana month with the best and easy to make Nkate cake also known as peanut brittle.
This Nkate cake/ peanut brittle recipe is the perfect treat for anyone with a sweet tooth, and I’m taking you through the entire process from scratch.

From roasting the peanuts to making the best caramelized sugar, you’ll learn the secret to making the best Nkate cake from scratch.
So do stick with me till the end.

Don’t forget to *like, comment*, and *share*.

Be sure to follow me on all socials @UpcloseWithAbena for more amazing recipes and cooking tips.


⚡️Ingredients:
3 cups of peanuts
2 cups of sugar
Evaporated/ condensed milk (optional - for extra sweetness, but not used in this version)
Oil (for greasing the cutting board, if not using parchment paper)



⚡️Timestamp

0:00 -Intro
1:22- Add 2 Cups of Sugar
4:42- Add Crushed Peanuts
7:45- Done








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