Rural Life of Iran : Crafting Traditional Fesenjoon Quail on a Swiss Stove

Join us as we dive into the heart of nature to cook an authentic Gilan-style Fesenjoon (Fesenjan), a traditional Iranian dish made with walnuts, pomegranate paste, and quail. Together with Negin and her mother, we bring this delicious Fesenjoon recipe to life, despite a rainstorm and power outage that delayed our cooking adventure!

In this village vlog, we not only prepare this sour-style Persian Fesenjoon but also share a glimpse of daily village life. From feeding cows and birds to taking sheep to pasture, experience a simple yet heartwarming day with us. This recipe is packed with fresh ingredients, and we even grind the walnuts the traditional way with a stone!

If you love Persian food, village vlogs, and cooking in nature, don't forget to like, subscribe, and let us know in the comments if you'd like to see more of these rustic village adventures

More rural cooking adventures:**

🐓 *Stuffed Chicken Roast by the River*
   • Cooking with Pumpkin: A Different Rur...  

Village Life in northern Iran | Cooking Lamb Stew Under Rice & Pistachio with Date dessert
   • Village Life in northern Iran | Cooki...  

🐟 *Cooking a 10-Kg Stuffed Fish for Large Gatherings*
   • 🍗🌴Recipe for Healthy : Juice Stuffed ...  

---


nature food safari
Lamb kebab
Chicken stew
stuffed lamb recipe
village girl cooking
Village women
village cooking
nature cooking
Traditional cooking
Chicken recipes
quail stew



#FesenjoonRecipe
#PersianFood
#VillageLife
#GilanStyleFesenjoon
#IranianCuisine
#CookingInNature
#rural
#TraditionalCooking
#nomad
#Fesenjan