Dry Dates Halwa | Winter Special Recipe | Healthy & Delicious Khajur Halwa

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This "Dry Dates Halwa" (Khajur Halwa) is a rich, soft, and delicious Indian dessert made with dry dates, sugar, ghee, and nuts. It has a perfect balance of sweetness and texture, making it an ideal sweet for festivals, family gatherings, and winter days.

Dry dates are naturally nutritious and when combined with sugar and ghee, this halwa becomes a traditional, flavorful dessert loved by all age groups. The recipe is simple, easy to follow, and can be made at home with minimal ingredients.

✨ Why you should try this recipe:
✔ Traditional & authentic taste
✔ Soft, rich, and flavorful texture
✔ Easy homemade dessert
✔ Perfect for winters & special occasions

👉 Try this Dry Dates Halwa recipe at home and enjoy a classic Indian sweet with a modern touch.

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Ingredients:
Dry dates - 400 gms
Water - 1 1/2 glass
Evaporated milk - 1 1/2 tin *385 ml = (577.5 ml)
Sugar - 2 cups
Ghee - 2 tbsp
Cardamom (elaichi) powder - 1 tsp

We will be making a delicious dish that's an "easy recipe" and perfect if you want to know "how to cook" something simple yet satisfying. This meal is ideal for a "quick dinner" and incorporates some clever "food hacks" to make your life easier. We'll share some essential "cooking tips" to ensure your success in the "kitchen"! 🍽️🔥
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00:00 Intro
00:11 Prepping the dates
00:22 Texture of dates
00:35 Adding evaporated milk
00:48 Cooking on high flame
01:21 The thickened texture required
01:37 Making a fine paste
02:08 Mix sugar and ghee
02:38 The changed colour
02:50 Garnishing the dish
03:00 Final dish and outro