There's no better BEEF ROLLS than this Roman-Style recipe 😋

Roman-style beef rolls, or Involtini alla Romana, are a traditional dish from Lazio, perfect for a family dinner or Sunday lunch. These delicious beef rolls are naturally gluten-free and dairy-free, making them an excellent choice for those with dietary restrictions while still delivering deep, satisfying flavors.
 
This week we bring another authentic recipe of the traditional Italian cuisine, made for you with love and care…and our cinematic signature.
 
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INGREDIENTS:
 
• 200g | 7.1oz minute steak [5 slices]
• 5 slices of Parma ham
• 50ml | 1.76fl oz white wine
• 680g | 24 oz tomato passata
• 1 carrot
• 1 celery stalk
• 1 chili pepper
• 1 sprig of rosemary
• Fresh oregano
• Sea salt
• Extra virgin olive oil
 
STEP by STEP:
 
1. Peel carrot and celery and cut into julienne strips
2. Flatten the beef slices to tenderise
3. Cover the thin beef slice with a slice of Parma ham and a few strips of carrot and celery
4. Then wrap it into a parcel and secure it with a toothpick
5. Add the parcels in a pan with a generous amount of extra virgin olive oil and sizzle for about 5 minutes on each side
6. Add the white wine to the pan and let it evaporate on medium heat, turning the rolls a couple of times
7. Add the tomato passata and season with sea salt
8. Mince the fresh chilli and add it to the pan with a sprig of rosemary
9. Cook for about 10 minutes on low heat, with a lid on
10. Add some extra virgin olive oil and fresh oregano before serving…then enjoy! 😋

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#AuthenticRomanRecipe #NonnaApproved
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