Uzbek bread
Автор: baking bread
Загружено: 2025-05-11
Просмотров: 1278
Uzbek bread, also known as "nan" or "pita", is a staple of the country's culture and cuisine. It is baked in traditional ovens and has a crispy crust and a soft, delicious interior. Uzbek bread is usually circular in shape and has special designs on its surface, reflecting traditional techniques and the skill of the bakers. It is served with meat and vegetable dishes and is considered a symbol of hospitality in Uzbek culture.
Ingredients:
700 ml lukewarm milk,
1 kg flour,
10 g sugar, 15 g yeast,
90 ml liquid oil,
5 g salt,
1 egg,
some sesame seeds and black seeds,
egg yolk and 1 spoon of milk for egg wash,
bake at 250°C for 20 minutes.
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