Mangalorean Rice Chakkuli / Christmas Kuswar/ Easy Murukku / Perfect Chakkuli

These are Mangalorean rice Chakkulis made using Rice and coconut milk & Fried in coconut...The taste is similar to those we get in mangalorean bakeries....

Ingredients:
(yields 25 medium sized Chakkulis)

Rice flour -1.5 cups
Urad Daal-1/2 cup
Roasted Chana daal -1/4 cup ( putani)
Salt to taste - 3/4 tsp approximately
Cumin 1 tsp
Sesame seeds 1 tsp
Coconut milk 2 cups approximately

Coconut oil for frying

Method:
1. Dry roast urad daal on low flame until brown and releases nice aroma.
2. Cool and grind with Roasted chana daal to make fine powder.
3. To this powder add rice flour, cumin, sesame seeds and salt.
4. Knead this with coconut milk to soft dough.
5. Make chakkulis using chakli press and fry until golden and crisp.

For other types of Kuswar :
   • Christmas Kuswar Mangalorean style  








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