Nonna Maria cooks Italian meatballs with ragu
Автор: Peter Rowland
Загружено: 2019-08-08
Просмотров: 5400
Nonna Maria Maisano uses only the finest ingredients when recreating the classic Calabrian dishes of her childhood. Here, in the third instalment of our Nonnas of Melbourne series, she shares her mouthwatering recipe for beef and ricotta meatballs in a rich ragu.
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