Julie Goodwin's Spiced Chicken & Rice Salad

This spiced chicken rice salad is a 20-minute dinner that’s perfect for lunch or dinner. Store the chicken spice rub in an air tight container and use any excess at your next barbecue to flavour the meat.

“This dish sits comfortably as a main meal, or as a side dish as part of a shared table. The chicken spice blend is extremely versatile and will keep for months. Flavouring your meat with a dried spice blend saves the time it would take to marinate but still delivers a huge kick of flavour.” – Julie.

Head to womensweeklyfood.com.au for Julie Goodwin’s Spiced Chicken with Brown Rice and Cauliflower, or find the link here: https://bit.ly/3IKN1lc

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