Kewa Datshi recipe I Bhutanese Dachi I Vegetable Cheese Stew I
Автор: Eat Delicious Everyday
Загружено: 2020-03-28
Просмотров: 86730
#vegrecipes #datshi #eatdelicious #quarantine
Kewa Datshi is one of the famous dishes in Bhutanese cuisine. “Kewa” means “potato” and “Datshi” means “cheese”. This dish is easy to prepare, requires very few ingredients and is delightfully tasty.
So basically it’s a vegetarian cheese stew with potato in it.
Ingredients:-
1. Potatoes - 5 medium sized
2. Green chillies - 4 to 5 according to taste
3. Onion - 1 medium
4. Tomato - 1 small
5. Red peppers (non spicy) - 2 to 3
6. Garlic - 5 to 6 cloves
7. Cheese - half cup
8. Refined oil - 4 teaspoons
9. Salt - as per taste
10. Chilli powder - 1/4th teaspoon
11. Water - 1 glass.
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#eatdeliciouseveryday #ashleshakhati #datshi
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