Hanger Steak, and One Good Way to Cook it | Kenji's Cooking Show
Автор: J. Kenji López-Alt
Загружено: 2024-03-25
Просмотров: 349534
There are many ways to cook a hanger steak, but this one is a good one.
Hanger is a little more difficult to cook than a chop like a ribeye or a NY-strip because of its texture. It's very loose-grained so if undercooked it tastes almost slippery and chewy, while overcooked it gets tough and ropy very fast. You gotta hit that medium-rare to medium range and slice it against the grain before serving. Here's how I do it!
You can follow along with the video, or if you want a fully written recipe, you can get it by supporting me on Patreon: / kenjilopezalt
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