Vegan Strawberry Tart with pate sucree recipe | Egg and dairy free
Автор: from charlotte
Загружено: 2021-03-17
Просмотров: 1629
The spring is right around the corner and fresh fruit is easily assessable. It would be difficult for me to not make something specular with the fresh strawberry. I love the crisp, sweet, and buttery flavor from pate sucree follow by delicious fruity strawberry confit and a combination of whipped vanilla bean cream cheese filling.
Recipe Video
Time : 60 Minutes
Yield: 6-8 3in by 3in tart ring or 1 9in tart ring
Pate Surecree
GRAM MATRIC INGREDINETS
215 g 1 C + 3 Tbsp. All purpose flour
50 g 1/2 C Powdered sugar
2 g 1 Tps. Salt
15 ml 2 Tbsp. Ice cold water
113g 1/2 C Cold vegan butter
Strawberry Confit
GRAM MATRIC INGREDINETS
280 g 2 C Frozen Strawberry
50 g 1/4 C Cane sugar
15 ml 1 Tbsp. Lemon Juice
12 g 4-5 Strips Lemon peal or 1 Tbsp. lemon zest
2 g 1/2 tps Agar Agar or 1 Tbsp. of cornstarch
10ml 2 tps. Room temp. water or 2 tbsp. (30 ml) of water if you are using cornstarch
Cream cheese whipped cream
GRAM MATRIC INGREDINETS
134 g 3/4 C Vegan Cream Cheese
366 g 1 1/2 C Coconut cream “Remember to use just the cream, please read the description for more information.”
60 ml 1/4 C None dairy creamer “You can easily replace this with none dairy milk or even coconut liquids that you will find in the can.”
13 g 2 Tbsp Powdered sugar
30 ml 2 Tbsp Maple syrup “Can add extra 2 tablespoons of powdered sugar to skip the maple syrup.”
1g 1/2 tps. Vanilla bean powder or you can replaced this with 1 tps on vanilla extract
More recipe: http://justsimplistickitchen.com
Full recipe: http://justsimplistickitchen.com/reci...
Instagram: / just_simplistic
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