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퇴근후 먹방: 막걸리 & 파김치 | Ellie After Hours (Korean Rice Wine + Scallion Kimchi Mukbang)
Автор: Elli After Hours
Загружено: 2026-01-12
Просмотров: 25
Описание:
Welcome to Ellie After Hours! Tonight I’m diving into Korea’s beloved pairing: Makgeolli (milky, lightly sparkling Korean rice wine) and Pa‑Kimchi (scallion kimchi). 🥂🌶️
We’ll talk about what makgeolli tastes like, why it pairs beautifully with crunchy, spicy pa‑kimchi, and a few easy tips for first‑timers. Turn on captions for English & Korean, and drop your country’s favorite after‑work snack in the comments!
Makgeolli (막걸리): Slightly sweet, tangy, low‑ABV Korean rice wine; traditionally unfiltered → milky appearance.
Pa‑Kimchi (파김치): Scallion kimchi; spicy, garlicky, a bit sweet — great with fermented drinks.
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