Perfect Non-Sticky Sabudana Khichdi Recipe | Vrat Special | Easy Step-by-Step Guide
Автор: Quick and Easy
Загружено: 2025-08-02
Просмотров: 127
Learn how to make the most delicious and non-sticky Sabudana Khichdi with this easy-to-follow recipe! This popular Indian dish, made with tapioca pearls, peanuts, and a few simple spices, is a staple during fasting (vrat) like Navratri and Mahashivratri.
In this video, I'll share all my tips and tricks to ensure your sabudana pearls are perfectly separated and fluffy, not clumpy and sticky. We'll cover:
How to properly soak sabudana for the best results
The secret to a non-sticky khichdi
The right balance of flavors
Whether you're a beginner or have struggled with this recipe before, this video will give you the confidence to make the perfect Sabudana Khichdi every time. It's a wholesome, gluten-free, and incredibly satisfying meal that's great for breakfast, a snack, or a light dinner.
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