JUCIEST Chinese Pork STEAMED BUNS Recipe!

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This recipe on how to make Chinese steamed pork buns was made years ago but then YouTube just notified me that a part of this video was flagged so I had to delete it. I re edited it and uploaded the full version here. Enjoy!

Ingredients:
For the dough
2 cups All purpose flour(best to get dumpling or bun flour at Chinese market) : http://amzn.to/2q3e3u5
3/4 cups of water
1tsp yeast
1tsp sugar

Filling:
White pepper, couple pinches
12 oz pork, 70/30 or 80/20 is best, not too lean
1 tsp minced ginger
1 stalk of scallion
1 tbsp soy sauce
1/4 tsb salt
1/4 tsb sugar
1 tbsp oyster sauce:
1 tbsp chinese rice cooking wine: http://amzn.to/2qDZom3
2 tsp corn starch
2 tbsp sesame oil: http://amzn.to/1MNd1lL
.4 cup of water

Tools:
Parchment paper
Plastic wrap
Steamer

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