Crispy Green Chilli Ring Bhajiya 🌶️ | Street Style Mirchi Pakora | Easy Tea Time Snack

Crispy Green Chilli Ring Bhajiya 🌶️ | Street Style Mirchi Pakora Recipe

Crispy Green Chilli Ring Bhajiya is a spicy, crunchy and super easy Indian street food snack made with fresh green chillies coated in besan batter and deep fried until golden perfection. This street style mirchi pakora is loved for its bold flavor and extra crispy texture.

This easy pakora recipe is perfect for tea time snacks, rainy season cravings, evening snacks and quick party starters. Made with simple ingredients and quick steps, anyone can prepare this crispy green chilli bhajiya at home.

🧾 Ingredients:
5 large green chillies (cut into rings)
½ cup gram flour (besan)
1 tbsp ginger (finely chopped)
½ tbsp coriander powder
¼ tsp turmeric powder
½ tsp asafoetida (hing)
Salt to taste
1 tbsp lemon juice
Water as required
Oil for deep frying

👨‍🍳 Method:
Take green chilli rings in a mixing bowl.
Add besan, ginger, spices, salt and lemon juice.
Add water little by little and mix to coat evenly.
Deep fry in medium hot oil until golden and crispy.
Remove and serve hot with chutney or sauce.

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Disclaimer:
All recipes shown in this video are based on personal cooking experience. Ingredients, quantities and cooking methods may vary according to taste and dietary needs. Please check for food allergies before consuming. Cookmantra Hub is not responsible for any reactions, misuse of ingredients, or improper food handling. Always cook safely and use clean, fresh ingredients.

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