Country Life: Delicious, Local Recipes for Breakfast and Lunch With pumpkin

Cooking sweets with pumpkin: a pleasant and unique taste
Pumpkin is one of the autumn fruits, which with its sweet taste and soft texture can become a wonderful raw material for sweets.
Cooking Kodu pilou: a journey into the heart of local flavors and aromas
Kodu pilou is one of the local and traditional dishes that attracts every local food lover with its unique aroma and taste. This special dish, which is prepared from the combination of rice, pumpkin and aromatic spices, not only has a pleasant color and smell, but also because of the presence of pumpkin, it is rich in nutrients and vitamins. In Kodu Pilu, each layer of rice is placed in a special tension with soft and fragrant pumpkin, this dish is not only a traditional dish but also a delicious and different way to benefit from the properties of pumpkin in meals.
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