Vegan macarons Swiss method with aquafaba

Recipe vegan Swiss meringue macarons

86 gram almond flour
86 gram powdered sugar

75 gram aquafaba straight from the can, reduced will work too )
85 gram granulated sugar

1/4 teaspoon cream of tartar

1 drop of vegan pink food color

Heat the sugar and the aquafaba together in a bowl with a warm water bath, slowly heat up the water bath ( au bain Marie ) when it reaches 45 degrees stop right away and start mixing. You can add the food color in this mixture as well.

Add the cream of tartar to the Aquafaba sugar mixture and mix ( this can also be the moment to add a drop of food color ) till the meringue has very stiff peaks. This will take some time.

put in the almond mixture and use a spatula to macaronage, slowly fold and fold till the substance has the consistency of lava. Whatch my other video to see the consistency.

Good luck! Don’t forget to turn the macarons every 5 minutes in the oven to get nice feet. I am sorry I missed filming a part, but for the right consistency watch my other videos.

The next episode will be about the filling.i made also white macarons from this mixture, so I did put the food color later, that is why it is not shown in the video. Sorry about that.

If you have any questions, please ask!