Gulab jamun cheesecake - A perfect fusion dessert for upcoming festivals

Do you want to create a stunning centerpiece for your Diwali Party or New Year party? Grab your whisk and a bowl and join me in creating another stunning and lip-smacking dessert recipe – Gulab Jamun Cheesecake!

It is eggless, creamy, full of Indian flavors, and the ultimate fusion dessert. This mini Gulab Jamun Cheesecake is easy to make, portable looks super cute, and will be a showstopper at your next party!

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Always work with room-temperature ingredients.
Don’t mix the batter for too long. The longer you mix the cheesecake batter, the batter becomes too runny and may cause the cheesecake to crack.
Please note – do not use a wired balloon whisk for making the batter.
Wait… Wait and Wait until cheesecake sets and chill completely in refrigerator, minimum about 3 hours or overnight.
If you eat the cheesecake before chilling, it will have a flan kind of texture. And you will think that you have done something wrong or this recipe is not worth trying. So if you want velvety, creamy, and lush cheesecake, Please let it chill overnight before cutting it.
Cheesecake is done when it looks slightly underdone. You’ll see the edges set, while the centers appear a bit jiggly. As it cools, the cheesecake will continue to set.

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Detailed Recipe
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