MOROCCAN LAMB TAJINE WITH ARTICHOKES AND PEAS | EASY AND DELICIOUS RECIPE | SAM LAKE CHANNEL

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Hello everyone, hope you are all well! Today I am sharing with you a traditional Moroccan lamb tajine with artichokes and peas. The flavours of this tajine are incredibles and the artichokes and the meat melt in your mouth, it's a delicious tajine that you have to try if you haven’t done it yet, I highly recommend it you will not be disappointed.



Enjoy!
❤

Ingredients for 6 people:
• 6 pieces of lamb shoulder (around 1kg) or the amount you want
• 1 tsp of salt
• ½ tsp of black pepper
• 1 tsp of turmeric
• 1 tsp full of ginger paste or 1 tsp of ginger powder
• 4 minced garlic cloves
• 1 pinch of saffron threads
• 1 small glass of water
• 1 large chopped onion
• 1 tbsp of chopped coriander
• 1 tbsp of chopped parsley
• 1 small preserved lemon (lemon confit) or 1 small lemon
but the preserved lemon is best for this recipe
• 1 fresh tomato (minced)
• 3 tbsp of olive oil
• 500gr of frozen artichokes (you will find it in all Arab shop in the frozen section)
• 600gr of frozen peas

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