Squash Flan (Flan de Auyama) Yummy Dessert

This is my mom's special recipe for Squash Flan.

Ingredients:

2 lbs Kabocha Squash (or Acorn squash)
2.5 cans evaporated milk
2 cups whole milk
1 can coconut milk (not low-fat)
4 tablespoons corn starch
2 cups sugar
1 tsp salt
1 tbs.vanilla
2 cinammon sticks
1/2 cup Raisins (optional)
1 Tbs. Butter (optional)

All instructions appear in the video. Feel free to adjust sugar to your liking. Allow to cool in the fridge at least 4 hours. This way the flan holds it's shape. Slice and enjoy.

Links to Products I use:

Kitchen Aid Mixer: https://amzn.to/47nvQg8
Wilton Cake Pans: https://amzn.to/46ZxkO4
Favorite Cooking Pan: https://amzn.to/3smXPOh
Favorite Cutting Boards: https://amzn.to/45X7cC4
Wooden Spoons: https://amzn.to/4720bkP
Sazon Goya (Seasoning that adds color): https://amzn.to/472pe76
Maggi Chicken Flavor Cube: https://amzn.to/3u3RN5B
Dominican Seasoning: https://amzn.to/3FLdUQS


Music Credits:

Ikson - Blue Sky -    • #19. Blue Sky (Official)  
From Youtube Audio Library: Bomba Pa Siempre, Back to Portland, Wood and Tango de la Noche.

DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting my channel so I can continue to provide you with free content.