KADDU KI KHEER RECIPE BY @Hayyums_kitchen.
Автор: Hayyum's Kitchen
Загружено: 2025-10-07
Просмотров: 280
****INGREDIENTS****
*MILK- 1.250 litres
*Sabudana-2spoon (50grams)
*Almond- Handfull( 60 grams)
*Cashew-few
*Grated kaddu-50gram
*khoova-250 gram
*Sugar-1/2 kg
*Custard powder 2 teaspoons
---------------------------------------------
******FULL RECIPE*****
Grate the Kaddu and add sugar to it( add a glass of water and cook on a medium flame to soften the grated kaddu
[preparation of custard slurry]:Take 2tsp of custard powder in a bowl and add a cup of milk to it
In another bowl, bring the milk to a boil
Once the milk starts boiling, add sabudana to it. ( first boil of milk)
Add custard slurry at the second boil of milk, also, add grinded almonds and cashews.
Add kaddu syrup, when the milk comes to a third boil.
At the last boil of the milk, add khowa and mix it very well so that no lumps remain below
Note that mixing should be done on a low flame, otherwise the khowa and dry fruit residue sticks to the bottom.
At last add food colour to kheer and dish out your favourite "kaddu ki kheer"
SUBSCRIBE TO MY YOUTUBE CHANNEL
/ @hayyums_kitchens
Thanks for watching...
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
