Sunflower Lecithin: Enamored with Emulsion. WTF - Ep. 188

Sunflower lecithin is the vivaciously versatile emulsifier that foams, extends shelf life, and adds a lovely texture to any baked goods. Perfect for anyone who wants all the benefits of working with lecithin without soy. Plus, honestly, who doesn't love sunflowers? Scott and Janie review why sunflower lecithin is about to become a major star in your pantry, and demo a cast iron corn bread... on this week's WTF


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Product Links:
Organic Sunflower Lecithin Powder:
https://www.modernistpantry.com/organ...

Soy Lecithin Powder:
https://www.modernistpantry.com/soy-l...

Liquid Soy Lecithin:
https://www.modernistpantry.com/liqui...

Magic Wand:
https://www.modernistpantry.com/magic...


Recipe Link:
Caramelized Cornbread and Maple Bacon Butter
https://blog.modernistpantry.com/reci...

Autumn Apple Cider Rolls:
https://blog.modernistpantry.com/reci...


References and Other Links you Might Like!
WTF - Soy Lecithin:
https://blog.modernistpantry.com/wtf/...

WTF - Shelf Life Extension:
https://blog.modernistpantry.com/wtf/...

WTF - Foams:
https://blog.modernistpantry.com/wtf/...