Delicious Veggie & Salami Quiche with Crispy Potato Base

Easy Potato Crust Quiche with Veggies & Salami

Try this hearty and delicious quiche with a crispy potato base! Loaded with fresh veggies, feta and mozzarella cheese, and savory salami, this quiche is perfect for breakfast, brunch, or a light dinner. Easy to make and full of flavor!

Ingredients:
• 500 g potatoes
• 100 g celery
• 100 g spinach
• 100 g broccoli
• 100 g feta cheese
• 100 g mozzarella cheese
• 100 g Greek yogurt
• 200 g salami
• 3 eggs
• 1 bell pepper
• 1 cup milk
• 1 tsp black pepper
• 1 tsp salt
• 1 tsp oregano

Instructions:
1. Prepare the base with boiling potatoes and let it get crispy in the oven.
2. Sauté the vegetables and mix with salami, cheeses, and seasonings.
3. Whisk eggs with milk and Greek yogurt, then pour over the filling.
4. Bake until golden and set.
5. Serve warm and enjoy!



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