A Cosy Autumn Day | Nature Walk | Colcannon Recipe | Life in Ireland | Slow Living | Nature Sounds

~ Into the Mist ~

"Join me, Pickle and Pumpkin for a magical walk down to the boglands, where the Fae dwell beneath the willows, and the mists drifts silently across the shoulders of the drumlins. I then warm up in the studio with a coffee, and pack a very special order.

In the farmhouse, I'll be cooking one of my favourite autumnal meals Colcannon, which is inspired by my Dad, who always cooked this traditional Irish dish for us at Halloween. We round off the day by the cosy fireside, accompanied by candlelight and stories.

Please remember to hit the subscribe button (it's free!), as this really helps the growth of my channel and allows me to continue to make content for everyone to enjoy." – Gillian x

✿ YOUTUBE Donation ✿
At your own discretion, you can donate any amount to help support my channel. A portion will also be used to plant native trees and hedgerows on our farm. This is an ongoing long-term project that helps support the local ecology and wildlife, and keep the landscape alive and flourishing. Donations over €10 will receive a personalised handmade Christmas card and personalised message in the post at the end of the year as a thank you (please include your address when making a donation). Thank you so much for your support- it really means a lot!

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✿ Gillian's Colcannon Recipe ✿

Wash and peel 4-5 large potatoes, then boil until soft. Drain, and mash them until crumbly. Then and add a splash of milk, and dollop of butter, and mash until incorporated. Sprinkle in freshly ground pepper and Himalayan pink salt. Cover with a lid to keep warm.

In a small pan sauté some chopped onion with a small knob of butter. Once soft and golden, add to the mashed potato.

In another pot add washed curly kale to salted water, make sure to remove the chewy stalks. Boil until tender, and then drain and mix in through the mashed potato. Finally, fry 1-2 eggs for each person. When cooked to your liking, place the egg/s on top of each serving of the colcannon.

You can enjoy the colcannon as is, or serve as a side to a bacon joint or sausages for a more filling and complete meal. 🥰


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