Gajar Ka Karachi Halwa | Market Jaisa Gajar Halwa Ghar Par | Gajar Halwa Recipe Bombay karachi Style

Gajar Ka Karachi Halwa | Market Jaisa Gajar Halwa Ghar Par | Gajar Halwa Recipe Bombay karachi Style | Nikshi Kitchen

The secrets big/famous gajar ka karachi halwa never share!

Assalamualaikum dosto 💕😇
Welcome back to Nikshi Kitchen 🌸

Aaj ki is video me main aapke saath share kar rahi hoon

Gajar ka Bombay Karachi Halwa —

Jo bilkul market jaisa shiny, soft aur perfect set hota hai 😍

Is recipe me maine step-by-step bataya hai:

✔ Gajar ka juice kyun nikaalte hain
✔ Cornflour ka perfect use
✔ Halwa ko bina guthli ke kaise pakayein
✔ Perfect shine aur shape ka secret

Ingredients:
Gajar (badi aur juicy) – 3–4 medium / 500–600 gm
Cornflour – 4 tbsp
Chini (Sugar) – 1½ cup
Pani – 1½ glass
Elaichi powder – ½ tsp
Ghee – 1–2 tbsp
Tarbuz ke beej – 2 tbsp
Food color (red/orange) – optional
Dry fruits (kaju, badam, pista) – garnish ke liye
Butter paper + thoda ghee – thaal greasing ke liye
✨ Note:
Gajar ka jo paste bachta hai, use zaya mat kariyega —
next video me doodh aur khoya ke saath ek aur lajawab halwa banega 😍

✨ Special Tip:
Is recipe me jo gajar ka paste bachta hai,
use hum zaya nahi karenge —
next video me isi paste se doodh aur khoya daal kar ek aur lajawab halwa banne wala hai 😍
Toh channel ko subscribe karna mat bhooliyega 💖

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