Ep. 443: Bread Pudding | How To Make Old Fashioned Bread Pudding 🍞

Hello my Friends; Welcome to my Southern Kitchen,

Hope all of you are doing well, staying Safe and Healthy!!




Today I am making another one of my favorite Desserts from my Childhood my Momma and Grandmother use to make for me all the time, Bread Pudding!!


Soft, Tender, and baked to perfection; perfect anytime of the year and it’s the ultimate Comfort Food!!





Ellen’s Dessert Recipes Playlist:    • Desserts  



Ellen’s Southern Recipes Playlist:    • Down Home Southern Recipes  



Ellen’s Homemade Pumpkin Pie Spice:    • Episode 208: Pumpkin Pie Spice 🎃  




8 day-old hamburger buns or 6-8 slices day-old thick bread
3 tbsp unsalted butter, melted
1/2 cup raisins (dried cranberries, cherries, or blueberries)



Custard


4 extra large or jumbo eggs, room temperature
3/4 cup white sugar
2 cups evaporated milk
1 tsp pumpkin pie spice
1 tsp pure vanilla extract






Preheat Oven to 350 Degrees




Cut the bread into 8 inch medium size cubes then place them into a 9x13 inch long baking dish or 8 inch square baking dish. Pour melted butter over bread then sprinkle with the raisins; set aside.



For the Custard: In a large bowl, add eggs, sugar, evaporated milk, pumpkin spice, and vanilla extract; whisk everything together until well incorporated. Pour the custard over the bread then lightly press the bread using a fork to cover them in the custard. Bake for 45 minutes or until the top sprigs back when lightly tapped. Remove from the oven and cool on a wire rack for 5 minutes. Serve with whipped cream (if using) and enjoy.






Previous Video



Old Fashioned Rice Pudding:    • Ep. 442: Creamy Rice Pudding | How To Make...  






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