Lahm bi ajeen (Meat pies) Lebanese recipe
Автор: Zaatar and Zaytoun
Загружено: 2023-08-26
Просмотров: 3701
Lahm bi ajeen literally translates to 'meat in dough' and should really be a food group in itself.
The meat (usually ground beef) is combined with tomatoes, onions and spices to give quite a loose texture.
You might think that this means the dough will be soggy but the open pie means all the extra moisture is evaporated in the hot oven.
Full recipe on: https://zaatarandzaytoun.com/lahm-bi-...
Zaatar and Zaytoun - Lebanese Recipes featuring secret family dishes and regional specialities. Healthy, humble and honest home cooking perfect for dinner parties and every day gourmet food, part of the natural Lebanese Mediterranean diet. The number one blog for Lebanese cuisine.
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