How to Make Parmesan Cups – Elegant & Easy Italian Starter!
Автор: Cooking with an Italian
Загружено: 2025-06-08
Просмотров: 590
Welcome back to Cooking with an Italian!
Today, Piero is making something light, elegant, and bursting with flavor – Parmesan Cups! These delicate golden bowls of cheesy goodness are filled with a colorful mix of ricotta, figs, honey, roasted veggies, and more. Perfect as a starter, party dish, or a light lunch idea.
Ingredients:
Parmesan
Rocket Salad
Spinach
Ricotta
Honey
Figs
Boiled Eggs
Roasted Vegetables
A mix of your favorite Nuts
These parmesan cups are crispy, savory, and beautifully balanced by the sweetness of honey and figs. A bite-sized explosion of textures and flavors!
🧀 Piero’s Tips:
Use freshly grated Parmigiano Reggiano for the best structure and flavor.
Shape the cups while the cheese is still warm – a small glass cup flipped upside-down works great!
Add your fillings just before serving so the cups stay crisp.
Toast your nuts for extra crunch and aroma.
They are great served at room temperature, so they’re perfect for prepping ahead.
Buon appetito!
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