Air Fried Lemon Pepper Riblets

The recipe is quick and easy to prepare and the air frying technique used in the cooking process makes it a healthier option compared to traditional frying methods. The lemon pepper seasoning adds a zesty kick to the dish, and it's a great way to enjoy a flavorful and satisfying meal.

For a complete meal, serve the air-fried riblets with your choice of side dish. Give this recipe a try and see how simple and delicious healthy cooking can be!In this video, we'll show you how to make a healthy and delicious air fried lemon pepper feather bones (riblets) recipe. We'll take you step by step through the recipe, from preparing the ingredients to cooking and plating the dish.
I demonstrate how to prepare a delicious and healthy air-fried lemon pepper feather bones (riblets) recipe in this video. You'll be guided step-by-step through the cooking and plating of the dish as well as the preparation of the ingredients
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Air Fried Lemon Pepper Feather bones
Some people call these riblets,
especially if you live south of the mason dixon line,
but here in the midwest we call em featherbones

Lemon Pepper seasoning recipe:
2 tbsp of pepper
1 tbsp of white pepper
1 tbsp of black pepper
1 tbsp of garlic powder
1 tbsp of sugar,
1 tbsp of dried parsely
1 tbsp of onion powder
1/2 tbsp of ground coriander
1/2 tbsp of ground chipotle pepper
if you don't have ground chiptle pepper you can substitute with paprika
1/2 tbsp of oregano
1/2 tbsp of red pepper flakes (optional)
1/2 tbsp of basil
1 tsp of tumeric

Combine these into a container and mix it should be enough to season about 10 lbs of meat.

Zest 3 lemons and one lime or you can just do 4 lemons.
In a separate container juice the citrus until you have about 1/2 cup of juice.

Now to season our feather bones.

I typically use 1 tsp of kosher salt per pound of meat.
If you are using regular table salt then use about 3/4 tsp of salt per pound.
Then generously season the meat with the spice mix.

After everything is seasoned we'll put the meat into a zip lock bag
or whatever container you have and add 1/3 of our zest, and 1/2 cup of buttermilk. Then coat the meat evenly with the marinade
and place into the refrigerator for at least 2 hours.

When you're ready to cook your feather bones
preheat your air fryer to 300 degrees and cook for 15 minutes.
After the 15 minutes turn and flip your meat
and cook for an additional 10 minutes at 390 degrees.
Be mindful, if you're cooking in batches
to return the raw meat to the refrigerator while cooking
because these cooking times are based on refrigerated meat.

The internal temperature we're looking for in our finished product
is between 180-200 degrees. Let these rest for at least 10 minutes before serving.

And there you have it. Air Fried Lemon Pepper Feather bones. They go
perfect with a nice light salad.

Alright I Hope this recipe works out for you,
if you try it, leave a comment below on how it turned out.
Dueces.