Nigerian Jollof Rice Recipe | Smokey, Flavourful & Party-Perfect
Автор: Chizoba Edemuzor
Загружено: 2025-08-13
Просмотров: 536
Learn how to make authentic Nigerian Jollof Rice – smoky, vibrant, and packed with flavor! This recipe is perfect for parties, Sunday lunch, or any special occasion. I’ll walk you through every step to get that perfect taste and texture Nigerians love.
Ingredients You’ll Need
Rice
Fresh tomatoes
Red bell peppers
Scotch bonnet peppers
Onions
Tomato paste
Chicken stock
Oil
Curry powder, thyme, bay leaves
Stock cubes, salt
Pro Tips for the Best Jollof Rice:
Fry your tomato paste well for a rich flavor.
Steam on low heat for that signature smoky taste.
Use chicken stock for extra depth.
Serve with grilled chicken, beef, fish, or fried plantains. Trust me – one bite and you’ll see why Jollof rice is a West African treasure!
#JollofRice #NigerianFood #AfricanRecipes #PartyFood
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