The One- Whole wheat Pistachio Rose Cookies Eggless Recipe

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Pistachios has a very mild flavour which the rose compliments really well sometimes it is also called as a royal flavour combination and you will know once you taste it you may have seen and eaten cakes of this flavour combination and they do taste absolutely delicious but these cookies will also not disappoint you they are a tough cookies to compete with..

This recipe is simple easy and quick to make the only thing that takes time is chilling them the end result strongly corresponds to the chilling time though you can just place them in a refrigerator for half an hour and bake them but I would suggest that you chill them for a minimum of two hours and if you can then leave them for twenty-four hours in the refrigerator this gives the flour in your cookie enough time to absorb the moisture resulting in its great texture also the butter is set cold so, the cookies don't get enough time to spread in the oven while baking I personally let them chill in the refrigerator for twenty-four hours.
You can also freeze the unbaked cookies that is make the cookie dough balls and freeze them in the freezer just let them thaw in the refrigerator overnight whenever you wish to bake them these can be stored for upto three months in the freezer.

Ingredients: (makes 7 cookies of 40 gm each)
25gm Pistachios, unsalted
58gm butter, unsalted
40gm caster sugar
40gm brown sugar
1tsp vanilla extract
80gm whole wheat flour
10gm cornflour
Pinch of salt, add only if using unsalted butter
1/2tsp Baking powder
1/8tsp Baking soda
20gm rose water or 1/2tsp rose extract**
25gm milk or 40-50gm milk (only if using rose extract)**

Garnish:
Pistachios, chopped
Dried Rose petal.

Bake in a pre-heated oven at 180C for 11-14 minutes.

** You can either use rose water or rose extract the milk quantity will differ depending on which you choose if, using rose water the milk quantity will be 25gm but if you are using rose extract/essence the milk quantity will increase to 40-50gm.

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Happy Baking,
-Spoiled by Cocoa