[我係調酒師] 🇭🇰香港人的GIN🌳白蘭樹下🐿一杯經典雞尾酒K.O.你

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【白蘭樹下的Ramos Gin Fizz】
60ml 白蘭樹下
30ml Sugar Syrup
half lemon fresh juice
half lime fresh juice
60ml Whipping Cream
1pcs Egg White

1/ All ingredients into tin
2/ Dry Shake or Hand Blend
3/ Shake with 2pcs big chunk ice
4/ Pour Soda Water orange flower water into glass
5/ Strain mixture into glass gently
6/ Keep the drink into fridge for 2 minutes
7/ Use the straw to pierce the hole in the middle of foam
8/ Strain again into the hole
*Himalayan Salt & Salt picked sakura on top

Now you have Ramos Gin Fizz :)

🌟🌟🌟🌟 頻道精選🌟🌟🌟🌟

🙆‍♀️[P牌] 我要學調酒！初學入門 技巧及工具 - Joanna，靖寶同Jac一步步教你
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👩‍💻[知識] 新手調酒入門教學 六大烈酒 知識篇 阿Ken逐一分享
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🎉[開箱] 阿Ken，Joanna，靖寶同你定時開箱。新酒新工具
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