SPRITE BEEF ADOBO | KAKAIBANG LUTO NG ADOBO | TRY THIS BEEF ADOBO in SPRITE and OYSTER SAUCE

SPRITE BEEF ADOBO | BEEF ADOBO with SPRITE and OYSTER SAUCE | PINOY SIMPLE COOKING

ADOBO is a popular Filipino dish which has rich flavors of pork in soy sauce. There are different ways to make adobo, this version uses beef with lemon lime soda like sprite and oyster sauce which makes it sweet and more flavorful. This adobo is my kids' favorite. Hope you will like it too! So quick and easy to make. Easy recipe to satisfy your cravings! Happy Pinoy Simple Cooking!

Here is how to make SPRITE BEEF ADOBO:
SPRITE BEEF ADOBO RECIPE:

Ingredients:
2 lbs beef, cut into chunks
1 large onion, chopped
7 cloves garlic, chopped
2 medium potatoes, quartered
2 cups lemon lime soda (SPRITE)
2 tbsp soy sauce
3 tbsp oyster sauce
3 tbsp vinegar
3-5 dried bay leaves
1/2 tsp salt
1/2 tsp pepper, divided
2 tbsp oil
1/2 cup water


Directions:
1. In a pan or wok, heat 2 tbsp oil over medium high heat.
2. Add onion and garlic. Sauté until lightly browned.
3. Add beef, season with salt and pepper. Cook until meat is browned on all sides.
4. Add soy sauce and oyster sauce. Continue to sauté. Stir until all meat is coated with sauce.
5. Stir in lemon lime soda, dried bay leaves and brown sugar. Stir until dissolves.
6. Add vinegar then cover with lid and let it simmer over medium heat for 45 mins or until beef is fork tender. Skim off scum occasionally. Stir occasionally.
7. Add half cup of water.
8. Add potatoes. and pepper. Stir until potatoes are covered with sauce. Cover with and conitnue to simmer until potatoes are tender and sauce thickens.
9. Continue to simmer uncovered until sauce reaches your preferred consistency.
10. Serve and Enjoy! Best served with steamed rice.

Hope you will give it a try and let me know your thoughts! Please comment down below.

This is Pinoy Simple Cooking sharing ideas on how to make cooking simple, fun and easy. You can also learn recipes that can also be great for business ideas. You are also welcome to share your recipes just comment down below.

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