Deepavali Combo Recipe | Spicy Mutton Kara Kulambu with Idli & Dosa!

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Deepavali Combo Special ✨
Celebrate this festive season with a flavourful and authentic Mutton Kara Kulambu, perfectly paired with soft Idli and crispy Dosa. This traditional South Indian-style curry is rich, spicy, and bursting with aroma — making it a must-have for your Deepavali feast! 🐐🍛
In this video, I’ll show you step by step how to prepare Mutton Kara Kulambu using freshly roasted spices and a homemade masala blend — just like how it’s made in Indian households. Perfect for Idli, Dosa, or even steamed rice!

🌿 What’s Inside:
Authentic Mutton Kara Kulambu recipe
Step-by-step preparation for beginners
Perfect Deepavali combo idea for family & guests

📝 Tip: You can prepare and blend the spices 1 day before Deepavali to save time on the festive morning. This makes cooking faster and helps the flavours deepen overnight!

📌 Don’t forget to LIKE, SHARE, and SUBSCRIBE for more festive recipes and authentic Malaysian Indian cooking.
























































#AuthenticMuttonCurry #DeepavaliRecipes #SouthIndianCurry #APinchOfSaltBySara✨#deepavalispecial
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