腐竹焖排骨❤️吸满了汤汁 香滑惹味下饭❤️Braised Pork Ribs With Dried Beancurd Sticks (如何泡腐竹 支竹焖排骨 Yuba, Beancurd Skin)
Автор: Cindy Happy Kitchen
Загружено: 2022-11-16
Просмотров: 5752
"Braised Pork Ribs With Dried Beancurd Sticks", simple and delicious ❤️.
Beancurd Sticks, full of soup, fragrant and smooth, very yummy. The ribs are braised soft and delicious, fragrant but not greasy. This dish is very delicious ❤️, and it is very good with rice.
Simple, delicious, please try it!
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"腐竹焖排骨"，又简单又美味❤️。
腐竹，吸满了汤汁，又香又滑，口感非常好，很惹味。排骨焖得香软入味，香而不腻。这道菜，非常好吃❤️，非常下饭❤️
用最家常的食材，简简单单地，也能烹饪出这道美食，记得要尝试一下呀！
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My channel URL: / @cindyhappykitchen
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Ingredients:
**The weight is just for reference, don't need to follow exactly**
Pork ribs 500 g
Dried Beancurd Sticks 180 g
Carrots 200 g
Green onions 2
Ginger slices 5
Garlic 3
Rock sugar 15~20 g
Star anise 1~2
Bay leaf 2
Some salt to taste
Some oil
Sauce：
Light soy sauce 1 tablespoon
Dark soy sauce 0.5 tablespoon
Cooking wine 2 tablespoon
Oyster sauce 1 tablespoon
Music: White River - Aakash Gandhi
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![腐竹白蘿蔔排骨煲 Pork Ribs with Yuba and White Radish [CC Subtitles]](https://ricktube.ru/thumbnail/xdWCkJGU224/mqdefault.jpg)
