Jharkhandi CHICKEN JHOOL || "Cold Weather" Comfort Food: Easy Chicken Jhol || Chicken Jhol Recipe .

Easy Chicken Jhol Recipe | Authentic Home-Style Chicken Curry
Searching for a quick and flavorful chicken curry? This Chicken Jhol (also known as Chicken Jhool) is a traditional, light, and healthy Indian curry perfect for a comforting weekday lunch or dinner. Unlike heavy restaurant dishes, this thin chicken gravy is easy on the stomach and bursting with authentic spices.
Why You’ll Love This Recipe
Quick & Easy: Perfect for beginners or busy weeknights.
Light & Healthy: Uses minimal oil and focuses on a flavorful, thin broth (Jhool).
Budget-Friendly: Uses simple pantry staples like turmeric, cumin, and ginger-garlic.
Authentic Taste: A classic staple in Bengali and Odia households.
What’s in a Traditional Chicken Jhol Thali?
To enjoy the full experience shown in the image, serve your Chicken Jhool with these traditional accompaniments:
Basmati or Sona Masuri Rice: The best base to soak up the light, spiced gravy.
Begun Bhaja: Crispy, pan-fried eggplant slices seasoned with turmeric and salt.
Fresh Salad: Sliced onions and carrots for a refreshing crunch.
Sides: Colorful fryums (crackers) and a tangy Indian pickle (Achar) for a punch of flavor.
Key Ingredients for Flavorful Chicken Jhool
Chicken: Bone-in pieces provide the best flavor for the broth.
Whole Spices: Bay leaves, cardamom, and cinnamon for an aromatic base.
Aromatics: Freshly ground ginger-garlic paste and sliced onions.
Heat: Green chilies or a touch of red chili powder for that signature kick.

Chicken Jhol recipe, Easy Indian Chicken
Curry, Quick Chicken Curry for Rice, Home-style Chicken Gravy, Bengali Chicken Jhol, Healthy Chicken Curry Recipe, Chicken Thali Ideas.

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