क्रिस्पी पेसराट्टू डोसा बनाने की विधि - Crispy Moong Pesarattu Dosa Recipe - CookingShooking Hindi

#Pesarattu #CrispyMoongDosa #CookingShookingHindi

Dosto, Pesarattu ki recipe share kar raha hu, Pesara matlab Moong, aur Attu matlab Dosa… Super Crispy aur Tasty bante hai.. Ye moong ke dosa Andhra ki famous dish hai, special version bhi banayenge jisko MLA Pesarattu bolte hai jisme soft upma ki filling hoti hai :)

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8-9 Pesarattu Banane ke lie Ingredients:
Sabut Moong - 1 cup
Chawal - 2 tbsp
Paani - dhone aur bhigone ke liye
Jeera - ½ tsp
Adrak - 1 inch
Hari mirch - 2
Namak - taste hisab se

Filling ke liye-
Gajar - ½
Pyaz - 1
Hari mirch - 1
Dhaniya - 1 tbsp

MLA Pesarattu ke liye filling -
Oil - 1 tbsp
Sarso - 1 tsp
Chana dal - 1 tsp
Curry leaves - 14-15
Kaju - 10-12
Rava/Suji - ½ cup
Paani - 3 cups
Namak - taste hisab se

Butter - flavor ke liye
Oil - sekne ke liye

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