Duck Confit - Confit de Canard - French Food at Home

Duck Confit - Confit de Canard is a traditional French dish that consists of very tender and moist duck legs that are slowly cooked in duck fat. It is one of the finest dishes in French cuisine and can be easily made at home. For making homemade duck confit, the duck legs are first cured in salt and spices for up to two days and then covered with melted duck fat and slowly cooked in the oven on very low heat until very tender. In this duck confit recipe video you can see how to make this traditional French food at home, a delicious duck confit (confit de canard) that is crispy and simply delightful.

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To print the recipe check the full recipe on my blog:
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0:00 - Intro
0:45 - Preparing duck legs for curing
1:56 - Refrigerating time
2:00 - Preparing for slow cooking
2:29 - Melting the duck fat
2:50 - Pouring fat over the legs
3:00 - Baking time
3:25 - Preserving duck confit
3:46 - How to remove duck legs from fat
4:27 - Preparing the salad for duck confit
6:13 - Searing duck legs
7:00 - Enjoying the dish!

Ingredients
Makes 2 servings

For Duck Confit
2 duck legs
4 garlic cloves, slie
1/2 red onion, sliced
3 tsp (15g) sea salt
Fresh herbs (like thyme, bay leaves, oregano etc)
Freshly ground black pepper
30 oz (850g) duck fat

Orange and Avocado Salad
4 cups (100g) mixed salad
1 orange, segmented
1 small avocado, halved, thinly sliced
2 tbsp (16g) almond or pumpkin seeds, toasted
Dressing
2 tbsp (30g) orange juice
1 tbsp (14g) olive oil
1 tsp (5g) Dijon mustard
1 tsp (10g) honey
Salt and freshly ground black pepper

Background music: https://www.epidemicsound.com/referra...

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