BEAN BASICS S3 E5: Presto Dorothy Rapid Cold Brewer

Making Cold Brew the "old fashioned" way is pretty easy, but it takes a lot of time... at least 24 hours to produce a batch. But then BIGGBY COFFEE CO-CEO Bob Fish came upon an ad for the Presto Dorothy Rapid Cold Brewer, and PRESTO! They promise Cold Brew in less than an hour, all at the touch of a button. Bob puts the Dorothy and its tornado technology through its paces, right up to the ultimate taste test. Find out if we decide to keep it, gift it, or KRUSH it!

00:00 - Introduction
01:56 - Breaking down the parts
03:35 - How does it work?
05:25 - How much water, how much coffee?
06:21 - Filling the water and adding the coffee
08:20 - What grind to use?
08:56 - Here comes the tornado!
10:03 - How long to run the machine
10:41 - Why is Cold Brew so popular?
11:40 - After half an hour
13:36 - What happens next
15:00 - After 10 minutes of letting the grounds float to the bottom
16:32 - Vanilla bean sugar
18:35 - What to do with leftovers
19:36 - The Taste Test
19:57 - The clean up
20:50 - Keep it, Gift it, or KRUSH it?

The following links are provided for your convenience:

The Presto Dorothy Rapid Cold Brewer:
https://www.gopresto.com/product/doro...

The OBIIS Airscape:
https://store.bhappylounge.com/p-1225...

BIGGBY Coffee Whole Bean and Ground: amazon.com/BIGGBY
BIGGBY Coffee Locations: https://www.biggby.com/locations/​

For more information on One Bigg Island in Space and our Farm-Direct Initiative, check out our blog at: www.onebiggislandinspace.com
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You can find Bob Fish here:
  / biggbybob​​  
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And Michelle here:
  / michelle.fish.31  
  / coffeegirlstravels