I Closed My Home Bakery… Here’s What I’d Do Differently (Starting Over in NYC)

I closed my home bakery after 2 years in New Jersey. In this video, I’m sharing the 6 mistakes I made, the numbers behind what went wrong, and my plan to restart my home bakery in NYC.

I started with zero business experience and zero industry background, and had to learn the hard way about pricing/profitability, renting a commercial kitchen too early, building a sustainable sales system (pickups vs markets), realistic income expectations for a 1-person home bakery, finding the right niche, and choosing the right location.

If you’re starting a home bakery (or already running one), I hope this helps you avoid the mistakes I made — and gives you a clearer roadmap for building something sustainable.

Comment what you want to see next as I restart in NYC and don’t forget to like + subscribe to let me know you like videos like this 💛

Stay inspired ✨
~Erica

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