Puff Pastry & Sausage Pinwheels ~ Superbowl Appetizer Recipe ~ Noreen's Kitchen

Super bowl Sunday is just a couple of weeks away and I thought it was a great time to share some awesome and fun foods for you to consider making when rooting for your favorite team. Even if your team didn't make it to the Super bowl, it is always fun to celebrate with family and friends. Maybe you want to have an "anti-bowl" and not even watch the game. Just get together with friends, make some delicious food and share special time together making memories, football or no football!

Today I am sharing these delicious and simple puff pastry and sausage pinwheels. These are a throwback recipe to be sure, but they never go out of style! Delicious puff pastry from your grocer's freezer case paired with cheesy sausage mixture all rolled up and baked together to make these amazing and irresistible delights.

These savory treats go together in a snap. Just give yourself enough time to be sure the puff pastry is thawed and ready to roll. You will also want to make your filling and allow it to sit for about 15 to 20 minutes before you roll it up in the pastry because you don't ever want to put hot filling on puff pastry or it will be a greasy, non flaky mess in the end.

The filling is simply breakfast sausage, sauteed and drained with cream cheese and your favorite cheddar added, along with a selection of spices to boost the flavor even more! This is a definite party food that everyone will enjoy! I have taken these to parties and everyone loved them. Now you can bask in the accolades your friends will bestow upon you when you share these delicious swirls of cheesy goodness!

These bake up quick and are great to put on a snack buffet. These are best eaten within a couple of hours after they are prepared and this does not hold well in the refrigerator after they are baked. You will want to make these fresh and on demand for the best result.

You can, however freeze the sliced pinwheels before they are baked. I placed my slices on a baking sheet and covered them. Put them in the freezer until they were solid. Overnight is perfect. Then I removed them from the baking tray and put them in a zip top bag. You can pull out what you want and bake them a little higher and a little longer to make a perfect light lunch or after school snack or save them all to make for the day of the big game. Doing things like this in advance makes light work on the day of your party!

I hope you will give these puff pastry and sausage pinwheels a try and I hope you love them!

Happy Eating!

A printable version of this recipe is available on my website here: http://bit.ly/2jrav0e


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