A market seller shared a recipe for how to make tasty lard

What could be tastier than aromatic lard with a layer of meat? If such a natural delicacy takes up residence in your refrigerator, it won’t have to live there for long! This delicacy is better than any sausage! And such a cut will have a place of honor on the holiday table!

We will need:
Salo (Podcherevok)
Marinade:
2 liters of water (in a large saucepan)
2-3 tablespoons of salt
2 pcs. bay leaf
a few peas of allspice and black pepper
coriander beans (1 teaspoon)
1 onion

Cook the underbelly for approximately 1.5 hours. Get it. Cool.
Refueling:

5-6 cloves of garlic
ground black pepper
2 tablespoons smoked paprika
1 tablespoon of paprika.
Let the boiled lard with dressing wrapped in parchment rest for 12 hours (at least).
Bon Appetit everyone!
***
Every day I hear “Anyut, what’s for tea today?” Never before have my favorites been deprived of dessert.
Cheesecakes from one popular culinary chef!
For 2 servings:
600 grams of cottage cheese (***squeeze well, this is important!)
2 egg yolks (I use chicken yolks, the original recipe calls for quail yolks)
90 grams of sugar
vanilla sugar to taste
50 grams of flour (this is already enough for 2 servings!)

In a frying pan - melted butter (and you can put any butter you prefer)
We form cheesecakes. Let's bake. We love cheesecakes with sour cream! I also added cherry jam.
Enjoy your tea!

#cuisine #delicious and simple #podcherevok #delicious lard #lard #cooking lard #sliced

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