Jannie Lam: Prahok Ktiss (Traditional Cambodian Dipping Sauce) | Vegas Vixen in the Kitchen
Автор: Jannie Lam
Загружено: 2019-11-06
Просмотров: 29222
Watch Jannie Lam make a traditional Cambodian dipping sauce called Prahok Ktiss, on this week's episode of Vegas Vixen in the Kitchen.
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Hello everyone!!! My name is Jannie and I am a self-taught cook. I’ve mostly learned from watching my mother and grandmother in the kitchen while growing up. I never knew that my passion for food and cooking ran so deep until I auditioned and competed on season 9 of MasterChef. It was from the show that the nickname, “Vegas Vixen”, was born. My friends have joked around calling me the “Vegas Vixen in The Kitchen” and the nickname stuck. I hope you like my take on well-known recipes as well as the ones I’ve created myself.
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ingredients and measurement list:
1lb of ground pork
1 can of coconut milk (won’t be using all of it)
1/4 cup chili paste
3 tablespoons kreung
2 tablespoons prahok
3 palm sugar circles
1 tablespoon Chicken powder
2 tablespoons Sour soup base mix
Fish sauce
Eggplant
#JannieLam #PrahokKtiss #VegasVixenInTheKitchen
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