VET APPROVED Homemade Dog Food Recipe (For Longevity!)
Автор: Dr. Hillary Wolfe
Загружено: 2025-08-22
Просмотров: 3772
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This balanced recipe was customized for my dog and her specific needs. If you’d like to build and customize meals like this for your own dog, my mini course (linked above) will teach you how!
📌 Full Recipe & Cost Breakdown:
➡️ Calories per ounce: 34.45
➡️ Yield: ~2 weeks of food for a 10 lb dog
➡️ Total cost: ~$35 (not including supplements which are multi-use)
(Weigh raw if listed raw, weigh cooked if listed cooked)
1,008 grams of sweet potato (cooked)
462 grams of 85% lean ground beef (cooked)
350 grams of sardines (canned in water, no salt added)
168 grams of eggs (cooked)
168 grams of chicken heart (cooked)
210 grams of kale (raw, can be lightly steamed after weighing)
210 grams of baby bella mushrooms (cooked)
210 grams of broccoli (cooked)
210 grams of blueberries
28 grams of freeze dried beef liver (product linked below)
28 grams of hulled hemp seeds (product linked below)
14 grams of eggshell powder (product linked below)
14 grams of spirulina powder (product linked below)
7 capsules of zinc (15mg capsules - product linked below)
7 capsules of Standard process wheat germ oil (product linked below)
3.5 teaspoons of Maine Sea Coast kelp granules (product linked below)
Nordic Naturals: 1 capsule per day (product linked below)
**DO NOT SUBSTITUTE INGREDIENTS OR SUPPLEMENTS! This will unbalance the recipe. Refer to links below for the correct supplements**
Need help determining how much your dog should eat? Grab my calorie calculator tool that does all the work for you ➡️ http://bit.ly/3JI6SBw
💡 Important Notes:
✔️ Follow the Nordic Naturals dosing instructions for your pet's weight.
✔️ Each ingredient should be cooked separately for accurate measuring.
✔️ DISCLAIMER: This recipe is not suitable for all pets, especially those with underlying kidney disease, inflammatory bowel disease or pancreatitis. Always consult your veterinarian before switching your dog’s diet!
Additional ingredients & products used:
Freeze dried beef liver: https://amzn.to/3JpJKb2
Hemp seeds: https://amzn.to/4hRDUKR
Eggshell powder: https://amzn.to/45sih0X
Spirulina: https://amzn.to/47EQ7RF
Zinc capsules: https://amzn.to/4fKImM5
Standard process wheat germ oil (fortified capsules): https://amzn.to/4fLdcUS
Maine Coast kelp granules: https://amzn.to/4iYb7Wa
Nordic Naturals: https://amzn.to/4oM1UE5
Cuisine Art egg cooker: https://amzn.to/4hKYCfu
Food processor: https://amzn.to/4iHNZLF
Glass food containers: https://amzn.to/4j3vEbR
Food scale: https://amzn.to/3FO0Yx4
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Need more help? Book a 1:1 consult with me! https://tinyurl.com/2smprs47
TIMESTAMPS
0:00 INTRO
1:03 CUSTOMIZING RECIPES
1:25 INGREDIENTS
2:12 KITCHEN SUPPLIES
3:14 COOKING + MEAL PREP
4:06 TASTE TEST
4:21 FINAL TOUCHES
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