Alice Waters, Claus Meyer, and Will Rosenzweig: Sustainable Food Entrepreneurship

Claus Meyers, Alice Waters, and Will Rosenzweig explore how business can facilitate local movements in sustainable agriculture and food production to democratize healthy food, and how business can be a part of the solution. This talk was part of the Berkeley-Haas Center for Responsible Business' Peterson Series and was co-sponsored by the Dean's Speaker Series. (October 29, 2015)

Panel:
Claus Meyer
Entrepreneur, Professional Chef, and Co-Founder of Noma

Alice Waters
Food Activist, Author, and Founder, Head Chef, and Owner of Chez Panisse

Will Rosenzweig
Dean and Director of the Food Business School

The Peterson Series is the Center for Responsible Business’ flagship speaker series. It convenes future business innovators, forward-thinking academics, and distinguished business leaders to discuss and move us forward toward a sustainable future. Learn more about the Peterson Series: http://responsiblebusiness.haas.berke...

The Dean's Speaker Series brings to Haas distinguished individuals from around the world, who are leaders in their fields of business, government and social sectors, to share their views on innovative leadership. To see more of our Dean's Speaker Series, go to http://www.haas.berkeley.edu/haas/abo...

As the second-oldest business school in the United States, the Haas School of Business at the University of California Berkeley is one of the world's leading producers of new ideas and knowledge in all areas of business: http://haas.berkeley.edu