EP17.懷念夜市鹹酥雞？在家也能做！簡單步驟，保證讓你吃到爽！Taiwanese Crispy Chicken: Master the Art from Marinating to Plating!

🔗 詳細食譜與更多烘焙分享，請見我的 Baking Blog 👉 [https://claudiaskitchen2023.blogspot....

想念夜市鹹酥雞那酥脆多汁的美味嗎？不用再排隊人擠人了！Claudia 今天要帶你一起在家輕鬆搞定鹹酥雞！

從鮮嫩多汁的醃料祕方，到黃金比例炸粉完美包裹，保證炸出外酥內嫩的夜市口感！九層塔香氣撲鼻，一口咬下汁水四溢，在家也能享受頂級鹹酥雞的爽快！

不藏私全公開技巧，新手也能輕鬆上手！跟著 Claudia 步驟一步做，讓你從醃製到擺盤，掌握鹹酥雞炸法的全部奧義！

食材：
雞胸肉 600克
蘇打粉 1茶匙 +水700cc ( 用於清洗雞肉)
雞蛋 1顆
蒜泥 30克
雞肉醃料：
黑胡椒粉 1/2茶匙、五香粉 1/2茶匙、白胡椒粉 1/2茶匙、糖 1茶匙、鹽 1茶匙,烏醋 1大匙, 米酒 2大匙、醬油膏 2大匙, (鹽optional)
炸粉1：麵粉 2大匙、鹽 1/2茶匙、五香粉 1/2茶匙
炸粉2: 地瓜粉 150g+再來米粉 or 糯米150g( ratio:1:1)
九層塔 適量
調味料：五香粉+鹽 +胡椒粉 (ratio: 1:1:1)

Craving that golden, crispy, juicy perfection of Taiwanese night market crispy chicken? Ditch the long lines and master the art from your own kitchen! Claudia's here to guide you every step of the way.

From the secret marinade that infuses every bite with flavor to the perfectly balanced炸粉 coat that guarantees a satisfying crunch, we'll unlock the secrets to night market-worthy crispy chicken at home! The fragrant basil will have you salivating before even taking a bite, and the explosion of juicy chicken inside is pure bliss.

Claudia's sharing all her tips and tricks, so even beginners can conquer this delicious dish! Follow her step-by-step guide, from marinating to plating, and become a fry crispy chicken master in no time!