FRENCH BRIOCHE BREAD, Soft, Buttery & Fluffy Homemade Bread
Автор: AdelaideKitchen
Загружено: 2025-05-29
Просмотров: 362
Brioche bread, brioche bread recipe, brioche bun …Soft, buttery, and irresistibly fluffy—brioche is the ultimate indulgence in bread form. This French brioche bread recipe is so fluffy it practically melts in your mouth. Serve it warm or toasted with butter, jam and honey on top!
Follow our simple steps and baking tips to master these delicious treats. Don't forget to like 👍, comment 💬, and subscribe 🔔 for more baking inspiration!
📌 Ingredients:
6 cups all-purpose flour divided (720g);
¾ cup warm milk 110-120°F (180mL);
6 tablespoons granulated sugar divided (75g);
1 0.25-oz. packet active dry yeast (2¼ teaspoons);
7 large eggs divided;
1 teaspoons salt;
1¼ cups unsalted butter softened (284g);
1 tablespoon water;
Cook Time:
35 minutes
Have you tried making brioche before? What’s your favorite way to serve it? Let’s swap tips in the comments!
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Music track: Thats Right by Moavii
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