Stuffed Paniyaram | Kaara Paniyaram | Evening Snack & Tiffin Recipe

Stuffed Paniyaram | Kaara Paniyaram | Evening Snack & Tiffin Recipe

#StuffedPaniyaram #KaaraPaniyaram #SouthIndianSnacks #EveningSnacks #TiffinIdeas #PaniyaramRecipe #IndianSnacks #BreakfastIdeas #HomeCookingShow #MasalaPaniyaram

📌 Full Recipe & Step-by-Step Guide: 👉
https://homecookingshow.in/recipe/stu...

Stuffed Paniyaram (Kaara Kuzhi Paniyaram) is a delicious South Indian snack made using idli/dosa batter and a flavorful spicy masala stuffing. Crispy outside, soft inside, and loaded with spice — this is the perfect evening snack, kids tiffin, lunchbox add-on, or even a quick breakfast.

Chapters:
Promo - 00:00
For tempering - 00:37
Spicy Chutney - 01:53




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No fancy ingredients needed — just simple pantry staples with great taste!

✨ Why you’ll love this recipe:
✔️ Ready in minutes
✔️ Perfect use for leftover idli/dosa batter
✔️ Kids-friendly + lunchbox friendly
✔️ Crispy, spicy & satisfying snack


To Make Paniyaram Batter

Idli Batter
Oil - 1 Tbsp
Urad Dal - 1 Tsp
Chana Dal - 1 Tsp
Mustard Seeds - 1 Tsp
Onion - 2 Nos
Green Chilli - 2 Nos
Curry Leaves
Salt - 1 Tsp
Hing / Asafoetida


To Make Kara Chutney

Oil - 2 Tbsp
Onion - 2 Nos
Garlic - 10 Cloves
Tamarind
Red Chilli - 5 Nos
Tomato - 3 Nos
Salt - 1 Tsp
Turmeric Powder


For Tempering

Oil -1 Tsp
Urad Dal -1/2 Tsp
Mustard Seeds - 1/2 Tsp
Red Chilli - 1 No.
Curry Leaves
Hing / Asafoetida



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