Peach shaped Dumplings ❤️ Png Kueh Recipe 饭桃/ 红桃粿

Step by step recipe how to make Peach shaped Dumplings, Teochew Png Kueh Recipe.
糯米饭桃食谱/ 潮洲红桃粿制作方法。

Ingredients:
▶️ Filling 馅料
glutinous rice 糯米 300g
water 清水 150ml
cooking oil 食油 45ml
shallots 红葱 3 pcs
mushrooms 香菇 4 pcs
Chinese sausage 腊肠 1 pcs
dried shrimps 虾米 40g
salt 盐 1 tsp

▶️ Dough 皮料
rice flour 粘米粉 250g
tapioca flour 木薯粉 60g
salt 盐 1 tsp
hot water 热水 750ml
cooking oil 食油 3 tbsp
red colouring 红色素

▶️ Extra flour 手粉
rice flour 粘米粉

Steam over medium heat for 10 minutes.
中火蒸十分钟。

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