Jiggly Souffle Cheesecake| 舒芙蕾芝士蛋糕的简单做法 不回缩 不开口 空气般的口感

大家好～今天要分享舒芙蕾芝士蛋糕的简单做法。简单的步骤与材料就能做出不回缩也不开口犹如空气般口感的蛋糕，孩子一个星期吃三次都不会腻！记得要趁热吃才能真正享受到那特别的口感～
祝大家烘焙愉快！

Today I wanna share the easy way to bake Souffle cheesecake. My kids can eat 3 times in a week! They always said mommy please bake the ‘airy cloud’ cake please!😅 You need to eat it while still warm to feel the texture that will melt in your mouth!
Happy baking everyone ~

Ingredients 材料
4 inches mould 4吋烤模
Cream cheese 100g 奶油乳酪100克
Sugar 5g 糖5克
Fresh milk 60ml 鲜奶60ml
Cake flour 15g 低筋面粉15克
1 Egg yolk 蛋黄1个

1 Egg white 蛋白1个
Sugar 30g 糖30克

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🔔 请记得订阅我的频道哦～你的订阅与分享就是对我最大的支持！谢谢大家～

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#soufflecheesecake
#舒芙蕾芝士蛋糕

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